Steward
Minor
Dubai, United Arab Emirates · Posted today · 24 Sept 2026
City
Dubai
Type
Full-time
Field
Restaurant / Cafe
Pay
On apply page
Job Location:
Overview
Job Location:
NH Collection Ibn Battuta Hotel

 NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.
We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.
We are seeking a dedicated and efficient Steward to join our team in Dubai, United Arab Emirates. As a Steward, you will play a crucial role in maintaining cleanliness and sanitation standards throughout our kitchen areas, ensuring a safe and hygienic environment for food preparation and service.
Clean and sanitize all kitchen equipment, utensils, pots, and pans to maintain high hygiene standards
Ensure the cleanliness of kitchen floors, walls, and workstations
Operate dishwashing machines and ensure their proper functioning
Collect and remove trash and recycling materials from designated areas
Maintain inventory of cleaning supplies and chemicals, reporting shortages as needed
Assist kitchen and service staff with setup and breakdown of buffets or banquets
Follow hotel safety and sanitation policies, including proper chemical handling
Sort, stack, and deliver clean dishes to appropriate storage areas
Handle all equipment carefully to prevent breakage or damage
Perform scheduled deep cleaning tasks, such as oven cleaning and grease trap maintenance
Collaborate with kitchen staff to ensure smooth operations and maintain a clean work environment
Qualifications
High school diploma or equivalent preferred
Previous experience as a steward or dishwasher in a hotel or restaurant is advantageous
Basic understanding of kitchen hygiene and sanitation standards
Knowledge of proper chemical handling and safety procedures
Physical fitness and ability to lift heavy objects and stand for extended periods
Strong attention to detail and commitment to cleanliness standards
Excellent teamwork skills with a positive attitude
Good communication skills
Ability to work efficiently in a fast-paced environment
Flexibility to work various shifts, including weekends and holidays
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